Hussain, Abrar

Quality of organically produced wheat from diverse origin - Alnarp SLU 2012 - 92+15+12+10+9+16+7+18+25+3+15+2+9

978-91-576-7654-2

1652-6880

organic wheat genotypes nutritionally relevant compounds minerals vitamin e tochochromanols heavy metals protein polymerisation mixing behaviour

633.1

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