Development of α-amylase and falling number in wheat and rye during ripening (Record no. 14956)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00468 a2200157 4500 |
001 - CONTROL NUMBER | |
control field | 4847 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | eng |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 633.1 |
084 ## - OTHER CLASSIFICATION NUMBER | |
Classification number | Qddda |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Olered, Robert |
245 ## - TITLE STATEMENT | |
Title | Development of α-amylase and falling number in wheat and rye during ripening |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Uppsala |
Name of publisher, distributor, etc. | Almqvist & Wiksells Boktryckeri AB |
Date of publication, distribution, etc. | 1967 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 106 |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | α AMYLASE FALLING NUMBER WHEAT TRITICUM RYE SECALE |
Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|
Not for loan (Referens) | NordGen Library | NordGen Library | 2018-02-08 | 633.1 | 4847 | 2021-10-18 | 2021-10-18 | book |