Characterization of changes in potato tissue during cooking in relation to texture development (Record no. 15287)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00504 a2200169 4500 |
| 001 - CONTROL NUMBER | |
| control field | 5155 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 90-5485-661-0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 635.21 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | Qdddc |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | van Marle, Netty |
| 245 ## - TITLE STATEMENT | |
| Title | Characterization of changes in potato tissue during cooking in relation to texture development |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Wageningen |
| Name of publisher, distributor, etc. | Landbouwuniversiteit Wageningen |
| Date of publication, distribution, etc. | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 141 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | SOLANUM POTATO TEXTURE TISSUE COOKING |
| Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Not for loan (Referens) | NordGen Library | NordGen Library | 2018-03-05 | 635.21 | 5155 | 2021-10-18 | 2021-10-18 | phd thesis |