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Evaluation of Novel Protein Products Proceedings of the International Biological Programme (IBP) and Wenner-Green Center Symposium held in Stockholm, September 1968

Contributor(s): A. E. Bender, R. Kilberg, B. Löfqvist, L. Munck [editor]Language: English Publication details: Oxford 1970Description: 390Subject(s): Food Biochemistry | PROTEIN FOOD NUTRITION AMINO ACIDS TOXIC DETERIORATIONDDC classification: 572.6 Other classification: Ue.04823

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Item type	Current library	Call number	Status	Date due	Barcode
proceedings	NordGen Library Växthusvägen 12 234 56 Alnarp Sverige Sweden	572.6 (Browse shelf (Opens below))	Not for loan (Referens)		2153

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Previous	572.6 Protein structure and function : report of symposium held June 6-8, 1960	572.6 Subunit structure of proteins : biochemical and genetic aspects : report of symposium held June 1-3, 1964	572.6 Evaluation of Seed Protein Alterations by Mutation Breeding Proceedings of a Research Co-ordination Meeting Hahnenklee, 5-9 May 1975	572.6 Evaluation of Novel Protein Products Proceedings of the International Biological Programme (IBP) and Wenner-Green Center Symposium held in Stockholm, September 1968	572.6 Seed Protein Improvement in Cereals and Grain Legumes Proceedings of a Symposium Neuherberg, 4-8 September 1978 Vol. 1	572.6 Seed Protein Improvement in Cereals and Grain Legumes Proceedings of a Symposium Neuherberg, 4-8 September 1978 Vol. II	572.7 Enzyme models and enzyme structure : report of symposium held June 4-6, 1962	Next

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