State of the world’s plant genetic resources for food and agriculture

Contributor(s): FAO [editor]Publication details: Rom FAO 1998Description: xxv, 510 sISBN: 92-5-104073-7Subject(s): DIVERSITY GENETIC RESOURCES FOOD AGRICULTURE PLANT GENETIC RESOURCES FAO PGRFA IN EX SITU LEGISLATION GERMPLASM ACCESSIONS CONSERVATIONDDC classification: 333.953416 Other classification: Qdd.1
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