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Thermostabilities of grain ß-amylase and ß-glucanase in Finnish landrace barleys and thier putative past adaptedness, Hereditas 132: 111-118 (2000)

By: Ahokas, HannuContributor(s): Agricultural Research Centre [editor] | Manninen, Marja-LeenaLanguage: English Publication details: Jokioinen 2000Description: 111-118Subject(s): Biochemistry | THERMOSTABILITY BARLEY MALTING GERMENTATIONDDC classification: 633.1 Other classification: Qddda

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Item type	Current library	Call number	Status	Date due	Barcode
report	NordGen Library Växthusvägen 12 234 56 Alnarp Sverige Sweden	633.1 (Browse shelf (Opens below))	Not for loan (Referens)		2760

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Previous	633.1 Retrospecting genetic variation of Finnish oat (Avena sativa) landraces and observations on revived lines grown prior to 1957, Genetic Resources and Crop Evolution 47: 345-352, 2000	633.1 Malting enzyme activities, grain protein variation and yield potentials in the displaced genetic resources of barley landraces of Finland, Genetic Resources and Crop Evolution 46: 251-260, 1999	633.1 Variation in the ratio of oat (Avena) protein fractions of interest in coeliac grain diets, Genetic Resources and Crop Evolution (2005) 52: 813-819	633.1 Thermostabilities of grain ß-amylase and ß-glucanase in Finnish landrace barleys and thier putative past adaptedness, Hereditas 132: 111-118 (2000)	633.1 A leucine to proline mutation in puroindoline b is frequently present in hard wheats from Northern Europe, Theor Appl Genet (2000) 100:1100-1107	633.1 Report on collection, conservation and evaluation of gene resources of rye in 1974-1980	633.1 Barley Genetics Newsletter Volume 20	Next

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