Rye: Production, Chemistry, and Technology

Contributor(s): Walter Bushuk [editor]Language: English Publication details: St. Paul American Association of Cereal Chemists 1976Description: 181ISBN: 0-913250-11-2Subject(s): Genetic Pathology Chemistry | RYE SECALE CEREALE GENETICS DISEASES PESTS MORPHOLOGY MILLING BAKING
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book NordGen Library

Växthusvägen 12
234 56 Alnarp
Sverige Sweden

 Not for loan (Referens) se B. Skovmand library 3874

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