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Our daily bread. A history of cereals

By: Bjørnstad, ÅsmundLanguage: English Publication details: Vidarforlaget AS 2012Description: 271ISBN: 978-92-7990-131-0Subject(s): cereal bread diversity grain barley wheat oats rye triticale rice maize sorghum millet ethnology nordic beer history cultureDDC classification: 633.1 Other classification: Qddda

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Item type	Current library	Call number	Status	Date due	Barcode
book	NordGen Library Växthusvägen 12 234 56 Alnarp Sverige Sweden	633.1 (Browse shelf (Opens below))	Not for loan (Referens)		4647

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Previous	633.1 Försøk med toradsbygg på Møystad forsøksgard og på spredte felter i distriktet 1947-51 State Experiment Station Møystad. Report No. 45	633.1 Barley genetics VI, volume I : short papers : proceedings of the sixth international barley genetics symposium July 22-27, 1991 Helsingborg, Sweden	633.1 Spannmål. Svenska lantsorter. Nordiska Museets Handlingar 142	633.1 Our daily bread. A history of cereals	633.1 Barley Genetic Resources for Kyrgyz Plant Breeding. Doctoral Thesis No. 2013:33	633.1 Repatriation of Nordic Barley Germplasm	633.1 Catalog of VIR International collection. Issue no. 739. Oat. Characterisation of photoperiod sensitivity of accessions	Next

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