Finland as the evolution centre of domestic rye, slash-and-burn turnip and rutabaga

By: Ahokas, HannuLanguage: Finnish Publication details: Loimaa Suomen maatalousmuseo Sarka 2010Description: 50ISBN: 978-952-99569-7-5Subject(s): AIV FODDER BOOTY BRASSICA EVOLUTION GENE RESOURCE INTERSPECIFIC HYBRID MIXED CROPPING SECALEDDC classification: 631.52 Other classification: Qdda.3 In: Varhainen viljely Suomessa
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)

Powered by Koha