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Genetic diversity of bread wheat during the 20th century

By: Petersen, Merethe JLanguage: English Publication details: Frederiksberg The Royal Veterinary and Agricultural University 2000Description: 67+1+9+1+5+5Subject(s): GENETIC DIVERSITY BREAD WHEAT TRITICUMDDC classification: 633.1 Other classification: Qddda

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Item type	Current library	Call number	Status	Date due	Barcode
master thesis	NordGen Library Växthusvägen 12 234 56 Alnarp Sverige Sweden	633.1 (Browse shelf (Opens below))	Not for loan (Referens)		4910

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Previous	633.1 30th Nordic cereal congress 15.17th of June 2009. Programme and book of abstracts	633.1 Barley Genetics VIII. 8th International Barley Genetics Symposium. 22-27 October 2000. Volume III: Contributed papers	633.1 Mechanisms of green v. albino plant formation in wheat anther culture	633.1 Genetic diversity of bread wheat during the 20th century	633.1 Screening analyses for quality criteria in barley. Predicting germinative and physical-chemical properties by spectroscopy evaluated by multivariate data analysis.	633.1 Genetic resources in Nordic oat (Avena sativa) for future breeding purposes	633.1 International Triticale Symposium, September 18-19, 1973. ICASALS Publication No. 76-1	Next

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