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Nutritive of Triticale protein (and the proteins of wheat and rye)

By: Hulse, Joseph HContributor(s): Laing, Evangeline MLanguage: English Publication details: Ottawa International Development Research centre 1974Description: 183Subject(s): triticale triticum secale protein nutritive valueDDC classification: 633.1 Other classification: Qddda

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Item type	Current library	Call number	Status	Date due	Barcode
book	NordGen Library Växthusvägen 12 234 56 Alnarp Sverige Sweden	633.1 (Browse shelf (Opens below))	Not for loan (Referens)		4947

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Previous	633.1 Bunt and smut diseases of wheat. Concepts and methods of disease resistance.	633.1 Genetic diversity in Elymus species (Triticeae) with emphasis on the Nordic region	633.1 Cytogenetiska undersökningar av hexaploida rågveten	633.1 Nutritive of Triticale protein (and the proteins of wheat and rye)	633.1 Induced mutations in connection with haploids and heterosis in cereals, Proceedings of the second FAO/IAEA research coordination meeting on. Dep. Genetics, Silesian University, Katowice, Poland, 25-29 July 1988. Cereal Research Communications Vol. 19 No. 1-2 1991	633.1 Hereditas. The fourth international Triticeae symposium, Córdoba, Spain, September 2001. Vol. 135:2-3	633.1 Wheat Information Service WIS no. 72, March, 1991	Next

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