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Cereal varieties in Great Britain

By: Peachey, R. ALanguage: English Publication details: London Crosby Lockwood & Son Limited 1951Description: 202Subject(s): oat wheat barley cereal varieties varietyDDC classification: 633.1 Other classification: Qddda Summary: A photographic record of all the cereal varieties commercially used at the present time.

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Item type	Current library	Call number	Status	Date due	Barcode
book	NordGen Library Växthusvägen 12 234 56 Alnarp Sverige Sweden	633.1 (Browse shelf (Opens below))	Not for loan (Referens)		4457

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Previous	633.1 [DUBLETT. BOK BORTSORTERAD. SE ID 3514 OCH 2nd ED. PÅ ID 1400] Ecogeographical study of the genus Hordeum, an	633.1 Wheat Information Service (WIS) No. 77 1993	633.1 Quality of organically produced wheat from diverse origin	633.1 Cereal varieties in Great Britain	633.1 Genetic diversity and grain protein composition of tetraploid wheat (Triticum durum Desf.) germplasm from Ethiopia	633.1 Genetic Resources for Disease Resistance Breeding in Wheat: Characterization and Utilization. Doctoral Thesis No. 2007: 9	633.1 Suomen maatiaisohrat ja niiden jalostusarvo/ Finländska lantsorter av korn och deras värde inom växtförädlingen	Next

A photographic record of all the cereal varieties commercially used at the present time.

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