The State of the World's Animal Genetic Resources for Food and Agriculture

Contributor(s): Rsichkowsky, Barbara & Pilling, Daffyd [editor]Language: English Publication details: Rome, Itlay FAO 2007Description: 511ISBN: 978-92-5-105762-9Subject(s): REPORT ANIMAL GENETIC RESOURCES WORLD GLOBAL STATEDDC classification: 636.0832 Other classification: Qdf
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