State of the world’s plant genetic resources for food and agriculture 

 - Rom  FAO  1998 
 - xxv, 510 s. 
<br/><br/><label>ISBN: </label>92-5-104073-7 
<br/><br/><label>Subjects--Index Terms: </label>DIVERSITY GENETIC RESOURCES FOOD AGRICULTURE PLANT GENETIC RESOURCES FAO PGRFA IN EX SITU LEGISLATION GERMPLASM ACCESSIONS CONSERVATION 
<br/><br/><label>Dewey Class. No.: </label>333.953416