TY  - GEN
AU  - Olered, Robert
TI  - Development of α-amylase and falling number in wheat and rye during ripening
U1  - 633.1 
PY  - 1967///
CY  - Uppsala
PB  - Almqvist & Wiksells Boktryckeri AB
KW  - α AMYLASE FALLING NUMBER WHEAT TRITICUM RYE SECALE
ER  -