TY  - GEN
AU  - Kuktaitė, Ramunė
TI  - Protein quality in wheat: Changes in protein polymer composition during grain development and dough processing
SN  - 91-576-6778-0
SN  - 1401-6249
U1  - 633.1 
PY  - 2004///
CY  - Alnarp
PB  - SLU
KW  - WHEAT TRITICUM PROTEIN COMPOSITION GLUTEN BREAD-MAKING QUALITY
ER  -