Karlsson, Malin <br/><br/>
Starch in processed potatoes - Influences of tuber structure, thermal treatments and amylose/amylopectin ratio 

 - Lund  Lund University  2005 
 - 64+7+6+13+9+11 
<br/><br/><label>ISBN: </label>91-268-6623-0 
<br/><br/><label>Subjects--Index Terms: </label>SOLANUM POTATO STARCH 
<br/><br/><label>Dewey Class. No.: </label>635.21