Svegmark, Karin <br/><br/>
Potato starch dispersion: Structure and rheology 

 - Göteborg  Chalmers University of Technology  1992 
 - 45+17+19+5+20+24 
<br/><br/><label>ISBN: </label>91-7032-728-9 
<br/><br/><label>Subjects--Index Terms: </label>SOLANUM POTATO STARCH AMYLOSE AMYLOPECTIN STRUCTURE RHEOLOGY 
<br/><br/><label>Dewey Class. No.: </label>635.21