Andersson, Anders <br/><br/>
Modelling of potato blanching - Effects of heat treatments on solute transport and texture 

 - Lund  Lund University  1994 
 - 9+36+7+9+27+18+15+19+14 
<br/><br/><label>Subjects--Index Terms: </label>SOLANUM POTATO MODELLING BLANCHING 
<br/><br/><label>Dewey Class. No.: </label>635.21