TY  - GEN
AU  - van Marle, Netty
TI  - Characterization of changes in potato tissue during cooking in relation to texture development
SN  - 90-5485-661-0
U1  - 635.21 
PY  - 1997///
CY  - Wageningen
PB  - Landbouwuniversiteit Wageningen
KW  - SOLANUM POTATO TEXTURE TISSUE COOKING
ER  -