|
|
21.
|
Onions and other vegetble Alliums by Brewster, James L. Edition: 2 Language: English Publication details: Oxfordshire CAB International 2008Availability: Items available for reference: Not for loan (Referens)Call number: 635 (1). :
|
|
|
22.
|
Peppers - vegetable and spice Capsicums by Bosland, Paul W | Votava, Eric J. Edition: 2 Language: English Publication details: Oxfordshire CAB International 2012Availability: Items available for reference: Not for loan (Referens)Call number: 635 (1). :
|
|
|
23.
|
|
|
|
24.
|
Conserving Plant Genetic Diversity in Protected Areas by J. M. Iriondo, N. Maxted, M. E. Dulloo [editor]. Language: English Publication details: CAB International 2008Availability: Items available for reference: Not for loan (Referens)Call number: 333.953416 (1). :
|
|
|
25.
|
Crop Wild Relative Conservation and Use by N. Maxted, B. V. Ford-Lloyd, S. P. Kell, J. M. Iriondo, M. E. Dulloo, J. Turok [editor]. Language: English Publication details: CAB International 2008Availability: Items available for reference: Not for loan (Referens)Call number: 333.953416 (1). :
|
|
|
26.
|
|