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Plant Adaptation and Crop Improvement by M. Cooper; G.L. Hammer [editor]. Language: English Publication details: Wallingford CAB International 1996Availability: Items available for reference: Not for loan (Referens) (1). :
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Lettuce, endive and chicory by Ryder, E.J. Language: English Publication details: Oxfordshire CAB International 1999Availability: Items available for reference: Not for loan (Referens)Call number: 635 (1). :
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Tomatoes by Heuvelink, E [editor]. Language: English Publication details: Oxfordshire CAB International 2005Availability: Items available for reference: Not for loan (Referens)Call number: 635 (1). :
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Onions and other vegetble Alliums by Brewster, James L. Edition: 2 Language: English Publication details: Oxfordshire CAB International 2008Availability: Items available for reference: Not for loan (Referens)Call number: 635 (1). :
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Peppers - vegetable and spice Capsicums by Bosland, Paul W | Votava, Eric J. Edition: 2 Language: English Publication details: Oxfordshire CAB International 2012Availability: Items available for reference: Not for loan (Referens)Call number: 635 (1). :
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Conserving Plant Genetic Diversity in Protected Areas by J. M. Iriondo, N. Maxted, M. E. Dulloo [editor]. Language: English Publication details: CAB International 2008Availability: Items available for reference: Not for loan (Referens)Call number: 333.953416 (1). :
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Crop Wild Relative Conservation and Use by N. Maxted, B. V. Ford-Lloyd, S. P. Kell, J. M. Iriondo, M. E. Dulloo, J. Turok [editor]. Language: English Publication details: CAB International 2008Availability: Items available for reference: Not for loan (Referens)Call number: 333.953416 (1). :
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