Your search returned 2 results.

1.
Acrylamide - its toxicity and formation in baked potatoes

by Elmlund, Lena.

Language: English Publication details: Uppsala Livsmedelsverket 2002Availability: Items available for reference: Not for loan (Referens)Call number: 635.21 (1). :

2.
Acrylamide in pommes frites & pommes stripes

by Malmros, Tove.

Language: English Publication details: Uppsala Livsmedelsverket 2003Availability: Items available for reference: Not for loan (Referens)Call number: 635.21 (1). :

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