Acrylamide - its toxicity and formation in baked potatoes
Language: English Publication details: Uppsala Livsmedelsverket 2002Description: 35Subject(s): SOLANUM POTATO ACRYLAMIDE TOXICITY FORMATION BAKEDDDC classification: 635.21 Other classification: QdddcItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
master thesis |
NordGen Library
Växthusvägen 12 |
635.21 (Browse shelf (Opens below)) | Not for loan (Referens) | 5145 |
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