Your search returned 2 results.

1.
The State of the World's Animal Genetic Resources for Food and Agriculture

by Rsichkowsky, Barbara & Pilling, Daffyd [editor].

Language: English Publication details: Rome, Itlay FAO 2007Availability: Items available for reference: Not for loan (Referens)Call number: 636.0832 (1). :

2.
The State of the Worlds Animal Genetic Resources for Food and Agriculture

by Rischkowsky, Barbara & Pilling, Daffyd [editor].

Language: English Publication details: Rome, Itlay FAO 2007Availability: Items available for reference: Not for loan (Referens)Call number: 636.0832 (1). :

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