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1.
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Wheat Information Service WIS no. 72, March, 1991 by Tanaka, M [editor]. Source: Wheat Information Service Language: English Publication details: Yokohama International Wheat Research Organization 1991Availability: Items available for reference: Not for loan (Referens)Call number: 633.1 (1). :
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Wheat Information Service WIS no. 73, October, 1991 by Endo, T.R. et al [editor]. Language: English Publication details: Yokohama Yokohama Foundation for the Advancement of Life Sciences 1991Availability: Items available for reference: Not for loan (Referens)Call number: 633.1 (1). :
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Wheat Information Service WIS no. 74, March, 1992 by Endo, T.R. et al [editor]. Source: Wheat Information Service Language: English Publication details: Yokohama Yokohama Foundation for the Advancement of Life Sciences 1962Availability: Items available for reference: Not for loan (Referens)Call number: 633.1 (1). :
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Wheat Information Service WIS no. 75, November, 1992 by Endo, T.R. et al [editor]. Source: Wheat Information Service Language: English Publication details: Yokohama Yokohama Foundation for the Advancement of Life Sciences 1962Availability: Items available for reference: Not for loan (Referens)Call number: 633.1 (1). :
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Wheat Information Service WIS no. 78, June, 1994 by Endo, T.R. et al [editor]. Source: Wheat Information Service Language: English Publication details: Yokohama Yokohama Foundation for the Advancement of Life Sciences 1994Availability: Items available for reference: Not for loan (Referens)Call number: 633.1 (1). :
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6.
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Wheat Information Service WIS no. 79, December, 1994 by Endo, T.R. et al [editor]. Source: Wheat Information Service Language: English Publication details: Yokohama Yokohama Foundation for the Advancement of Life Sciences 1994Availability: Items available for reference: Not for loan (Referens)Call number: 633.1 (1). :
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