Our daily bread. A history of cereals

By: Bjørnstad, ÅsmundLanguage: English Publication details: Vidarforlaget AS 2012Description: 271ISBN: 978-92-7990-131-0Subject(s): cereal bread diversity grain barley wheat oats rye triticale rice maize sorghum millet ethnology nordic beer history cultureDDC classification: 633.1 Other classification: Qddda
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Item type Current library Call number Status Date due Barcode
book NordGen Library

Växthusvägen 12
234 56 Alnarp
Sverige Sweden

 633.1 (Browse shelf (Opens below)) Not for loan (Referens) 4647

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