| 000 | 00600 a2200169 4500 | ||
|---|---|---|---|
| 001 | 2153 | ||
| 008 | eng | ||
| 041 | _aeng | ||
| 082 | _a572.6 | ||
| 084 | _aUe.04823 | ||
| 245 | _aEvaluation of Novel Protein Products Proceedings of the International Biological Programme (IBP) and Wenner-Green Center Symposium held in Stockholm, September 1968 | ||
| 260 |
_aOxford _c1970 |
||
| 300 | _a390 | ||
| 653 | _aFood Biochemistry | ||
| 653 | _aPROTEIN FOOD NUTRITION AMINO ACIDS TOXIC DETERIORATION | ||
| 700 |
_aA. E. Bender, R. Kilberg, B. Löfqvist, L. Munck _eeditor |
||
| 999 |
_c12464 _d12464 |
||