| 000 | 00468 a2200157 4500 | ||
|---|---|---|---|
| 001 | 4847 | ||
| 008 | eng | ||
| 041 | _aeng | ||
| 082 | _a633.1 | ||
| 084 | _aQddda | ||
| 100 | _aOlered, Robert | ||
| 245 | _aDevelopment of α-amylase and falling number in wheat and rye during ripening | ||
| 260 |
_aUppsala _bAlmqvist & Wiksells Boktryckeri AB _c1967 |
||
| 300 | _a106 | ||
| 653 | _aα AMYLASE FALLING NUMBER WHEAT TRITICUM RYE SECALE | ||
| 999 |
_c14956 _d14956 |
||