| 000 | 00552 a2200181 4500 | ||
|---|---|---|---|
| 001 | 5085 | ||
| 008 | eng | ||
| 020 | _a91-576-6778-0 | ||
| 022 | _a1401-6249 | ||
| 041 | _aeng | ||
| 082 | _a633.1 | ||
| 084 | _aQddda | ||
| 100 | _aKuktaitė, Ramunė | ||
| 245 | _aProtein quality in wheat: Changes in protein polymer composition during grain development and dough processing | ||
| 260 |
_aAlnarp _bSLU _c2004 |
||
| 300 | _a40+7+10+9+26+27 | ||
| 653 | _aWHEAT TRITICUM PROTEIN COMPOSITION GLUTEN BREAD-MAKING QUALITY | ||
| 999 |
_c15215 _d15215 |
||