| 000 | 00492 a2200169 4500 | ||
|---|---|---|---|
| 001 | 5113 | ||
| 008 | eng | ||
| 020 | _a91-268-6623-0 | ||
| 041 | _aeng | ||
| 082 | _a635.21 | ||
| 084 | _aQdddc | ||
| 100 | _aKarlsson, Malin | ||
| 245 | _aStarch in processed potatoes - Influences of tuber structure, thermal treatments and amylose/amylopectin ratio | ||
| 260 |
_aLund _bLund University _c2005 |
||
| 300 | _a64+7+6+13+9+11 | ||
| 653 | _aSOLANUM POTATO STARCH | ||
| 999 |
_c15243 _d15243 |
||