| 000 | 00494 a2200169 4500 | ||
|---|---|---|---|
| 001 | 5119 | ||
| 008 | eng | ||
| 020 | _a91-7032-728-9 | ||
| 041 | _aeng | ||
| 082 | _a635.21 | ||
| 084 | _aQdddc | ||
| 100 | _aSvegmark, Karin | ||
| 245 | _aPotato starch dispersion: Structure and rheology | ||
| 260 |
_aGöteborg _bChalmers University of Technology _c1992 |
||
| 300 | _a45+17+19+5+20+24 | ||
| 653 | _aSOLANUM POTATO STARCH AMYLOSE AMYLOPECTIN STRUCTURE RHEOLOGY | ||
| 999 |
_c15248 _d15248 |
||