| 000 | 00465 a2200157 4500 | ||
|---|---|---|---|
| 001 | 5148 | ||
| 008 | eng | ||
| 041 | _aeng | ||
| 082 | _a635.21 | ||
| 084 | _aQdddc | ||
| 100 | _aLamberg, Ingrid | ||
| 245 | _aTransport phenomena in potato tissues - A study with applications to blanching, drying and frying | ||
| 260 |
_aLund _bLund University _c1990 |
||
| 300 | _a45+9+8+24+15+20 | ||
| 653 | _aSOLANUM POTATO PROPERTIES PROCESSING | ||
| 999 |
_c15280 _d15280 |
||