KuktaitÄ—, RamunÄ—
Protein quality in wheat: Changes in protein polymer composition during grain development and dough processing - Alnarp SLU 2004 - 40+7+10+9+26+27
91-576-6778-0
1401-6249
WHEAT TRITICUM PROTEIN COMPOSITION GLUTEN BREAD-MAKING QUALITY
633.1
Protein quality in wheat: Changes in protein polymer composition during grain development and dough processing - Alnarp SLU 2004 - 40+7+10+9+26+27
91-576-6778-0
1401-6249
WHEAT TRITICUM PROTEIN COMPOSITION GLUTEN BREAD-MAKING QUALITY
633.1