Protein quality in wheat: Changes in protein polymer composition during grain development and dough processing (Record no. 15215)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00552 a2200181 4500 |
| 001 - CONTROL NUMBER | |
| control field | 5085 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 91-576-6778-0 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1401-6249 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 633.1 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | Qddda |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kuktaitė, Ramunė |
| 245 ## - TITLE STATEMENT | |
| Title | Protein quality in wheat: Changes in protein polymer composition during grain development and dough processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Alnarp |
| Name of publisher, distributor, etc. | SLU |
| Date of publication, distribution, etc. | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 40+7+10+9+26+27 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | WHEAT TRITICUM PROTEIN COMPOSITION GLUTEN BREAD-MAKING QUALITY |
| Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Not for loan (Referens) | NordGen Library | NordGen Library | 2018-02-26 | 633.1 | 5085 | 2021-10-18 | 2021-10-18 | phd thesis |