Svegmark, Karin
Potato starch dispersion: Structure and rheology - Göteborg Chalmers University of Technology 1992 - 45+17+19+5+20+24
91-7032-728-9
SOLANUM POTATO STARCH AMYLOSE AMYLOPECTIN STRUCTURE RHEOLOGY
635.21
Potato starch dispersion: Structure and rheology - Göteborg Chalmers University of Technology 1992 - 45+17+19+5+20+24
91-7032-728-9
SOLANUM POTATO STARCH AMYLOSE AMYLOPECTIN STRUCTURE RHEOLOGY
635.21