Potato starch dispersion: Structure and rheology (Record no. 15248)

000 -LEADER
fixed length control field 00494 a2200169 4500
001 - CONTROL NUMBER
control field 5119
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 91-7032-728-9
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 635.21
084 ## - OTHER CLASSIFICATION NUMBER
Classification number Qdddc
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Svegmark, Karin
245 ## - TITLE STATEMENT
Title Potato starch dispersion: Structure and rheology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Göteborg
Name of publisher, distributor, etc. Chalmers University of Technology
Date of publication, distribution, etc. 1992
300 ## - PHYSICAL DESCRIPTION
Extent 45+17+19+5+20+24
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term SOLANUM POTATO STARCH AMYLOSE AMYLOPECTIN STRUCTURE RHEOLOGY
Holdings
Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Not for loan (Referens) NordGen Library NordGen Library 2018-02-27   635.21 5119 2021-10-18 2021-10-18 phd thesis

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