Lamberg, Ingrid
Transport phenomena in potato tissues - A study with applications to blanching, drying and frying - Lund Lund University 1990 - 45+9+8+24+15+20
SOLANUM POTATO PROPERTIES PROCESSING
635.21
Transport phenomena in potato tissues - A study with applications to blanching, drying and frying - Lund Lund University 1990 - 45+9+8+24+15+20
SOLANUM POTATO PROPERTIES PROCESSING
635.21