Transport phenomena in potato tissues - A study with applications to blanching, drying and frying (Record no. 15280)

000 -LEADER
fixed length control field 00465 a2200157 4500
001 - CONTROL NUMBER
control field 5148
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field eng
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 635.21
084 ## - OTHER CLASSIFICATION NUMBER
Classification number Qdddc
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lamberg, Ingrid
245 ## - TITLE STATEMENT
Title Transport phenomena in potato tissues - A study with applications to blanching, drying and frying
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Lund
Name of publisher, distributor, etc. Lund University
Date of publication, distribution, etc. 1990
300 ## - PHYSICAL DESCRIPTION
Extent 45+9+8+24+15+20
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term SOLANUM POTATO PROPERTIES PROCESSING
Holdings
Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Not for loan (Referens) NordGen Library NordGen Library 2018-03-05   635.21 5148 2021-10-18 2021-10-18 phd thesis

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