Food Factors Affecting Metabolic Responses to Cereal Products
Language: English Publication details: Lund University of Lund 1994Description: 55+15+11+12+27+18+19Subject(s): CEREAL PRODUCT FOOD METABOLIC RESPONSESDDC classification: 633.1 Other classification: QdddaItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
phd thesis |
NordGen Library
Växthusvägen 12 |
633.1 (Browse shelf (Opens below)) | Not for loan (Referens) | 4855 |
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