Library - NordGen catalog › Details for: Quality of organically produced wheat from diverse origin

Normal view MARC view ISBD view

Quality of organically produced wheat from diverse origin

By: Hussain, AbrarLanguage: English Publication details: Alnarp SLU 2012Description: 92+15+12+10+9+16+7+18+25+3+15+2+9ISBN: 978-91-576-7654-2ISSN: 1652-6880Subject(s): organic wheat genotypes nutritionally relevant compounds minerals vitamin e tochochromanols heavy metals protein polymerisation mixing behaviourDDC classification: 633.1 Other classification: Qddda

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current library	Call number	Status	Date due	Barcode
phd thesis	NordGen Library Växthusvägen 12 234 56 Alnarp Sverige Sweden	633.1 (Browse shelf (Opens below))	Not for loan (Referens)		4618

Previous								Next
Previous	633.1 Resistance to frit fly attack in oat seedlings - An ecological approach to a plant breeding problem	633.1 [DUBLETT. BOK BORTSORTERAD. SE ID 3514 OCH 2nd ED. PÅ ID 1400] Ecogeographical study of the genus Hordeum, an	633.1 Wheat Information Service (WIS) No. 77 1993	633.1 Quality of organically produced wheat from diverse origin	633.1 Cereal varieties in Great Britain	633.1 Genetic diversity and grain protein composition of tetraploid wheat (Triticum durum Desf.) germplasm from Ethiopia	633.1 Genetic Resources for Disease Resistance Breeding in Wheat: Characterization and Utilization. Doctoral Thesis No. 2007: 9	Next

There are no comments on this title.

to post a comment.