Development of α-amylase and falling number in wheat and rye during ripening

By: Olered, RobertLanguage: English Publication details: Uppsala Almqvist & Wiksells Boktryckeri AB 1967Description: 106Subject(s): α AMYLASE FALLING NUMBER WHEAT TRITICUM RYE SECALEDDC classification: 633.1 Other classification: Qddda
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Item type Current library Call number Status Date due Barcode
book NordGen Library

Växthusvägen 12
234 56 Alnarp
Sverige Sweden

 633.1 (Browse shelf (Opens below)) Not for loan (Referens) 4847

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