Development of α-amylase and falling number in wheat and rye during ripening
Language: English Publication details: Uppsala Almqvist & Wiksells Boktryckeri AB 1967Description: 106Subject(s): α AMYLASE FALLING NUMBER WHEAT TRITICUM RYE SECALEDDC classification: 633.1 Other classification: QdddaItem type | Current library | Call number | Status | Date due | Barcode |
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book |
NordGen Library
Växthusvägen 12 |
633.1 (Browse shelf (Opens below)) | Not for loan (Referens) | 4847 |
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