Karlsson, Malin
Starch in processed potatoes - Influences of tuber structure, thermal treatments and amylose/amylopectin ratio - Lund Lund University 2005 - 64+7+6+13+9+11
91-268-6623-0
SOLANUM POTATO STARCH
635.21
Starch in processed potatoes - Influences of tuber structure, thermal treatments and amylose/amylopectin ratio - Lund Lund University 2005 - 64+7+6+13+9+11
91-268-6623-0
SOLANUM POTATO STARCH
635.21