Starch in processed potatoes - Influences of tuber structure, thermal treatments and amylose/amylopectin ratio
Language: English Publication details: Lund Lund University 2005Description: 64+7+6+13+9+11ISBN: 91-268-6623-0Subject(s): SOLANUM POTATO STARCHDDC classification: 635.21 Other classification: QdddcItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
phd thesis |
NordGen Library
Växthusvägen 12 |
635.21 (Browse shelf (Opens below)) | Not for loan (Referens) | 5113 |
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