Starch in processed potatoes - Influences of tuber structure, thermal treatments and amylose/amylopectin ratio (Record no. 15243)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00492 a2200169 4500 |
| 001 - CONTROL NUMBER | |
| control field | 5113 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 91-268-6623-0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 635.21 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | Qdddc |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Karlsson, Malin |
| 245 ## - TITLE STATEMENT | |
| Title | Starch in processed potatoes - Influences of tuber structure, thermal treatments and amylose/amylopectin ratio |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Lund |
| Name of publisher, distributor, etc. | Lund University |
| Date of publication, distribution, etc. | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 64+7+6+13+9+11 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | SOLANUM POTATO STARCH |
| Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Not for loan (Referens) | NordGen Library | NordGen Library | 2018-02-27 | 635.21 | 5113 | 2021-10-18 | 2021-10-18 | phd thesis |