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Potato starch dispersion: Structure and rheology

By: Svegmark, KarinLanguage: English Publication details: Göteborg Chalmers University of Technology 1992Description: 45+17+19+5+20+24ISBN: 91-7032-728-9Subject(s): SOLANUM POTATO STARCH AMYLOSE AMYLOPECTIN STRUCTURE RHEOLOGYDDC classification: 635.21 Other classification: Qdddc

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Item type	Current library	Call number	Status	Date due	Barcode
phd thesis	NordGen Library Växthusvägen 12 234 56 Alnarp Sverige Sweden	635.21 (Browse shelf (Opens below))	Not for loan (Referens)		5119

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