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Transport phenomena in potato tissues - A study with applications to blanching, drying and frying

By: Lamberg, IngridLanguage: English Publication details: Lund Lund University 1990Description: 45+9+8+24+15+20Subject(s): SOLANUM POTATO PROPERTIES PROCESSINGDDC classification: 635.21 Other classification: Qdddc

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Item type	Current library	Call number	Status	Date due	Barcode
phd thesis	NordGen Library Växthusvägen 12 234 56 Alnarp Sverige Sweden	635.21 (Browse shelf (Opens below))	Not for loan (Referens)		5148

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Previous	635.21 Glycoalkaloid synthesis in potato tubers	635.21 Assessing potato tubers for resistance to bacterial soft rot with different methods	635.21 Steroidal glycoalkaloids in tuber-bearing Solanum species	635.21 Transport phenomena in potato tissues - A study with applications to blanching, drying and frying	635.21 Glycoalkaloids in potato tubers - Aspects on analysis, occurence and toxicology. Rapport 12	635.21 Influence of environmental conditions on potatoes with special reference to plant breeding under Swedish conditions. Communications from the Swedish Seed Association No. 363. Kungl. Vetenskapssamhällets i Uppsala Handlingar 13.	635.21 Means to optimize the nutritional properties of starch in potato products	Next

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