Potato starch dispersion: Structure and rheology

By: Svegmark, KarinLanguage: English Publication details: Göteborg Chalmers University of Technology 1992Description: 45+17+19+5+20+24ISBN: 91-7032-728-9Subject(s): SOLANUM POTATO STARCH AMYLOSE AMYLOPECTIN STRUCTURE RHEOLOGYDDC classification: 635.21 Other classification: Qdddc
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Item type Current library Call number Status Date due Barcode
phd thesis NordGen Library

Växthusvägen 12
234 56 Alnarp
Sverige Sweden

 635.21 (Browse shelf (Opens below)) Not for loan (Referens) 5119

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