Transport phenomena in potato tissues - A study with applications to blanching, drying and frying

By: Lamberg, IngridLanguage: English Publication details: Lund Lund University 1990Description: 45+9+8+24+15+20Subject(s): SOLANUM POTATO PROPERTIES PROCESSINGDDC classification: 635.21 Other classification: Qdddc
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Item type Current library Call number Status Date due Barcode
phd thesis NordGen Library

Växthusvägen 12
234 56 Alnarp
Sverige Sweden

 635.21 (Browse shelf (Opens below)) Not for loan (Referens) 5148

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